A guide to beginning responsible wild foraging by GFN Food Access Assistant Jules White. This…
Cooking Class – Farm to Table with Bistro Les Gras
Monday, July 6 6:30-8p at Whole Foods Market in Hadley
Support Grow Food Northampton and join Chef Dan Martinez in the Whole Foods cooking classroom for a modern, Pioneer-Valley-centric twist on the Farm To Table cooking movement. Menu includes: chilled spring pea/mint soup, fresh pasta with dandelion greens, ricotta & pancetta, and almond panna cotta with summer berries.
RSVP HERE with a $10 donation to Grow Food Northampton to support local agriculture in the Pioneer Valley.