Save the date for Tuesday Market's opening day on April 20! We will kick off…
Hey Market Friends —
Tuesday Market is still going strong for THIS WEEK AND NEXT WEEK! The range of products you can find is as amazing as ever. These are beautiful garlic braids from Bear Root Herb Farm. Tell friends and others to come soak up the market before we all go inside to winter markets and winter farm planning.
Come get wine or hard cider for your Thanksgiving meal — last week one woman walked away with her 6 bottles of Black Birch wine for the big meal.
In other news, daylight savings has happened, but your trusted vendors bring lights and sparkle up the whole scene, and there’s always The Laughing Tomato’s roaring fire.
Old Friends Farm Turmeric and Turmeric Leaves (Good for soups, rice, grated over salads, and more)
I told you Crabapple’s flour had names and stories — these are heirloom wheat varieties from France and Eastern Europe
Hot Cider and Lights at Park Hill Orchards
Tuesday Market (tuesdaymarket) has joined Instagram and Twitter in case you do those things and want to follow us there.
And for those of you DIYers, the next Valley Food Swap is this coming Saturday November 8th at the Lilly Library in Florence. Former Tuesday Market intern Corrin Meise-Munns and CISA’s Claire Morenon are the organizers this time round.
See you at market!