Cricket Creek Farm is a small, grass-based cow dairy nestled in the Berkshire hills of Williamstown, MA. Our mission is to produce nourishing food that honors our animals, respects the land, and feeds our community and exemplifies a sustainable model for small farm viability. We produce raw milk, pasture-raised beef and veal, whey-fed pork, and 7 different styles of artisanal farmstead cheeses. We generally milk between 35-40 cows at a time, and care for about 80 animals in total.
