Hart Farm grows food for local farmers’ markets and for a small box-share distribution in New York City. At their farm stand and store in Conway they sell fresh produce, eggs, flowers, maple and value-added goods. By using organic growing principles that encourage sustainable land management, the food that is grown is clean, safe, and ethically created.
Related Staff
Helen Kahn
Farmers Market Manager
Andrea Dustin
Community Food Distribution Project Assistant
Jules White
TerraCorps Youth Education and Community Engagement Coordinator
Francie Lin
Food Access Coordinator
Rowyn Davis
Tuesday Market Assistant
Alisa Klein
Executive Director
Melissa Ward
TerraCorps Youth Education Coordinator
Megan Saraceno
Office Manager and Community Engagement Coordinator
Healther Smokler
Youth Education Coordinator
Kathryn Holmberg
Community Engagement Coordinator
Ellena Baum
Land and Community Education Coordinator
Sydney Bobrow
Food Access Intern
Desi Stoyanova
Communications & Events Intern
Michael Skillicorn
Associate Director
Lilly Lombard
Founding Director (2009-2014)
Sophie Strauss-Jenkins
Program Assistant
Sarina Vega
Outreach Assistant
Caitlin Marquis
Clerk
Erica Martenson
Tuesday Market Assistant
Kate Harper
Communications and Events Intern
Jillian Tomlinson
Giving Garden Intern
Rachel Moskowitz
Food Access Intern
Niki Lankowski
Communications Manager
Carla Shafer
Administrative and Program Coordinator
Helen Clement
Treasurer
Gaby Immerman
Vice-President
Hope Guardenier
President
Chris Bakker
Treasurer
Adele Franks
Founding Member (emeritus)
Pat James
Community Garden Manager
Laura Hilberg
Administrative Manager
Clem Clay
Executive Director