Specializing in old-world artisan breads, made from organically grown grains, leavened with sourdough starters, shaped by hand and baked in small batches in a wood-fired brick oven.
Alisa Klein
Executive Director (she/her)
Chloe Leach
2021 Sumer Intern (she/her/they/them)
Grayson Matula
2021 Summer Intern (she/her)
Suna Turgay
Food Access Assistant (she/her)
Helen Kahn
Farmers Market Manager (she/her)
Andrea Dustin
Community Food Distribution Project Assistant
Jules White
TerraCorps Youth Education and Community Engagement Coordinator (they/them)
Francie Lin
Food Access Manager (she/her)
Rowyn Davis
Tuesday Market Assistant (they/them)
Aaron McMurray
Operations and Administrative Manager (they/them)
Melissa Ward
TerraCorps Youth Education Coordinator
Megan Saraceno
Community Engagement Coordinator (she/her)
Healther Smokler
Youth Education Coordinator
Kathryn Holmberg
Community Engagement Coordinator
Ellena Baum
Land and Community Education Manager (she/her)
Sydney Bobrow
Food Access Intern
Desi Stoyanova
Communications & Events Intern
Michael Skillicorn
Associate Director (he/him)
Lilly Lombard
Founding Director (2009-2014)
Sophie Strauss-Jenkins
Program Assistant
Sarina Vega
Outreach Assistant
Caitlin Marquis
Clerk
Erica Martenson
Tuesday Market Assistant
Kate Harper
Communications and Events Intern
Jillian Tomlinson
Giving Garden Intern
Rachel Moskowitz
Food Access Intern
Niki Lankowski
Communications Manager (she/her)
Carla Shafer
Administrative and Program Coordinator
Helen Clement
Treasurer
Gaby Immerman
Vice-President
Hope Guardenier
President
Chris Bakker
Treasurer
Adele Franks
Founding Member (emeritus)
Pat James
Community Garden Manager (she/her/they/them)
Laura Hilberg
Administrative Manager
Clem Clay
Executive Director