Specializing in old-world artisan breads, made from organically grown grains, leavened with sourdough starters, shaped by hand and baked in small batches in a wood-fired brick oven.
Specializing in old-world artisan breads, made from organically grown grains, leavened with sourdough starters, shaped by hand and baked in small batches in a wood-fired brick oven.
