Kale, Squash and Black Bean Tacos
Our 2020 Virtual Community Potluck features this fresh and delicious recipe. Kale, Squash and Black Bean Tacos INGREDIENTS 1 medium…
Maple Dressing
Maple Dressing This dressing is a classroom favorite in our Grow Food Kids program! It sweetens up any tossed salad!…
Glazed Carrot Coins
Ingredients: 12 medium carrots (2 pounds) 1½ Tbsp veg. or olive oil 2 tbsp orange juice ¼ teaspoon cinnamon ¼…
Baked Sweet Potato
Ingredients: 4 medium sweet potatoes (1-2 large) Butter Salt Black pepper ** Optional: a splash of maple syrup, sour cream,…
One Pot Chicken and Rice
Ingredients: 2 cups chicken 1 cup water 1 cup pineapple, diced 1 cup pineapple juice 1 bell pepper, diced ¼…
Stovetop Home Fries
Ingredients: 3 medium potatoes, cubed 3 tablespoons butter or high heat oil salt and pepper to taste Optional: chopped onion,…
Quiche Cupcakes
Ingredients: 6 eggs 1/4 cup of milk 1/2 cup cheese* * 1/3 cup choice of fillings: ham, onion, diced tomato,…
Easy Roasted Potatoes with Herbs
Ingredients: 2 large potatoes 1/4 cup extra-virgin olive oil 2 tbsp garlic, or 2 garlic cloves 1 tbsp rosemary (fresh…
Grapefruit Vinaigrette
Ingredients: ½ cup grapefruit juice (½ large grapefruit squeezed) 1 ½ tbsp rice vinegar 1 cup olive oil 3 tbsp…
Grow Food Kids: Veggie Spring Rolls
Ingredients Spring Rolls: 2 cups warm water 10 large rice paper wrappers 1 large carrot, peeled and thinly sliced 1…
Corn Bean and Tomato Salsa
Ingredients: 1 can - 14.5 oz diced tomatoes, drained (or fresh) 1 cup whole kernel corn (frozen or fresh) 1…
Greek Salad
This recipe was featured during the Community Lunch series at Abundance Farm in the summer of 2019, using ingredients from…