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Kale, Squash and Black Bean Tacos

Our 2020 Virtual Community Potluck features this fresh and delicious recipe.  Kale, Squash and Black Bean Tacos INGREDIENTS 1 medium…

Maple Dressing

Maple Dressing This dressing is a classroom favorite in our Grow Food Kids program! It sweetens up any tossed salad!…

Glazed Carrot Coins

Ingredients: 12 medium carrots (2 pounds) 1½ Tbsp veg. or olive oil 2 tbsp orange juice ¼ teaspoon cinnamon ¼…

Baked Sweet Potato

Ingredients: 4 medium sweet potatoes (1-2 large) Butter Salt Black pepper ** Optional: a splash of maple syrup, sour cream,…

One Pot Chicken and Rice

Ingredients: 2 cups chicken 1 cup water 1 cup pineapple, diced 1 cup pineapple juice 1 bell pepper, diced ¼…

Stovetop Home Fries

Ingredients: 3 medium potatoes, cubed  3 tablespoons butter or high heat oil  salt and pepper to taste Optional: chopped onion,…

Quiche Cupcakes

Ingredients: 6 eggs 1/4 cup of milk  1/2 cup cheese* * 1/3 cup choice of fillings: ham, onion, diced tomato,…

Grapefruit Vinaigrette

Ingredients: ½ cup grapefruit juice (½ large grapefruit squeezed) 1 ½ tbsp rice vinegar 1 cup olive oil 3 tbsp…

Corn Bean and Tomato Salsa

Ingredients: 1 can - 14.5 oz  diced tomatoes, drained (or fresh)  1 cup whole kernel corn (frozen or fresh)  1…

Greek Salad

This recipe was featured during the Community Lunch series at Abundance Farm in the summer of 2019, using ingredients from…

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