Red Pepper and Feta Amuse-Bouche by Brittany Nickerson
When I moved to the Bay Area to go to college, I got to know my mom’s cousin, Chris, who…
Warm or Cool Carrot Soup with Coconut and Lime by Betty Rosbottom
Made with sautéed local carrots and onions that are simmered in either chicken or vegetable stock along with light coconut…
Collards and Andouille with Farro by Joy Howard
1 cup farro 1 to 2 tablespoons olive oil 4 links andouille sausage, sliced 1 large onion, chopped 2 cloves…
Kids Corn & Bean Salad by Deanna Cook
Serve this salad with tortilla chips on the side, or use it as a filling for burritos or a topping…
Pioneer Valley Panzanella by Mary Reilly
“Panzanella” is Italian for “little swamp.” Add oil-packed tuna, a few cups of cooked beans, or grilled meat or tofu…
Ramp Pecan-Walnut Pesto
This flavorful summer pesto is really delicious and easy to make! Try it with your favorite pasta and enjoy its rich, refreshing taste!
Three Dressings for Lots of Salads
Make a wonderful array of different dressings by following this base recipe and doing various substitutions!
Roasted Cauliflower
This delicious recipe is so easy to make, and it is a real kid pleaser. It could be made with cauliflower, broccoli and green beans, so add your yummy greens and enjoy!
Chicken Diable
This yummy dish is really easy to make and a great option for a quick dinner at the end of a busy workday.
Maple Almond Cacao Cookies
These yummy cookies are really fun, easy to make and provide a great opportunity to enjoy the delicious maple syrup that we all love.
Truffle White Bean Dip
This fantastic dip is perfect for your colorful vegetables as well as for your yummy crackers and crusty bread!
Pistachio Garlic Scape Pesto
This irresistible combination of pistachios and garlic will bring the incredible taste of a true Mediterranean pesto sauce to you. It is also a fantastic alternative for nacho dipping!