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3 lb. chicken cut up into 8 pieces
4 tbsp (1/2 stick) butter or oil
1/2 cup honey
1 tsp salt
1 tsp curry powder
1/4 cup mustard (brown spicy mustard works best)


Wash chicken pieces, pat dry, and remove skin if desired.
Melt butter in shallow baking pan, stir in remaining ingredients. Roll chicken in mixture to coat both sides. Arrange meaty side up in pan.
Bake at 375 °F for 1 hour, or until tender & richly glazed.

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