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3-4 large heirloom or hybrid tomatoes, diced
1 onion, diced
½ cup cilantro or parsley, coarsely chopped
Juice of 1 lime or lemon
Salt and pepper to taste
1 jalapeno pepper, diced and seeded


Mix all the veggies together in a bowl. Add the lime juice, salt and pepper.
Adjust the flavoring. Optional ingredients such as a teaspoon of cumin, a dash of cider vinegar or a minced sweet pepper can be added now.
If your salsa is more watery than you expected, strain it until it’s right. Serve salsa fresh or store in a closed container in the fridge for up to a week.

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