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1 bunch carrots, grated
2 beets, grated
1 bunch hakurei turnips, grated
3 stalks green garlic, scapes, or scallions
3 tbsp oil
1 tbsp curry powder
2 tbsp maple syrup or honey
¼ cup plain yogurt
1 tbsp vinegar
¼ cup minced fresh herbs of your choice (cilantro recommended)
¼ cup golden raisins
Salt and pepper to taste


In a large bowl, whisk together all of the ingredients without the grated roots and the raisins. Taste your dressing to see if you like it and adjust as needed.
Add the grated roots and toss the salad, adding the raisins at the end.


Add 1/3 cup crumbled cheese, toasted pumpkin or sunflower seeds or nuts to the salad
Serve with cooked quinoa mixed into the salad
Chop a hot pepper up and add it to the salad for an extra kick

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