Herbed Sliders, Two Variations

Base Ingredients:

2 lbs lamb or beef
1 egg
3 tbsp oil
3 scallions or stalks of green garlic, minced
¼ cup oats
Salt and pepper to taste

Directions:

Combine all ingredients in a bowl and mix together well, then split into two bowls to create your two variations on the sliders.

Tart and Savory
½ cup minced cilantro
¼ cup minced parsley
1 tbsp sesame oil

Smooth and Sweet
1 tbsp honey
2 tbsp balsamic vinegar
¼ cup minced mint
¼ cup minced parsley

Once you’ve added all the additional ingredients, form 8 little patties out of each batch and cook on the grill or in a pan.

Variations:

Add cayenne pepper or a chopped hot pepper to either batch
Mince fresh arugula and add to one of the bases