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3 large peaches, skin on, cut in medium dice
2 tbsp sugar or simple syrup (2 tbsp sugar/2 tbsp water)
2-3 tsp lemon juice


Gently toss the diced peaches with the sugar (or simple syrup) and lemon juice. Let sit 5 minutes.
Serve with short cake, pound cake, ice cream, whipped cream, granola or yogurt.

Special thanks to Deb Christakis, Cooking From Scratch.

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