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4 peaches, skin on, sliced ¼” thick
½ red onion, sliced thinly
½ red pepper, cored, sliced ¼” thick
Juice of 1 lime
1 large pinch each: cumin and chile powder
Salt and pepper to taste
Olive oil
2 tbsp cilantro, chopped


Toss together all ingredients except cilantro in a medium bowl just before serving. Adjust seasoning, drizzle with olive oil, sprinkle with cilantro and toss again.
Serve along side pork, barbecue or grilled meat, kabobs or salad.

Special thanks to Deb Christakis, Cooking From Scratch!

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