1 bunch ramp tops
1 cup loosely packed basil leaves (optional, but will be more potent without)
1/3 cup olive oil
1/2 cup grated Pecorino or Parmigiano Reggiano
1/4 cup walnuts
1/2 cup pecans
1 tsp red wine vinegar
1 tsp honey
Salt and black pepper, to taste
Red chili flakes, to taste
Shred or chop ramps and basil. Put in food processor for 20 seconds. Add olive oil, grated cheese, nuts, vinegar, honey. Process another 20-30 seconds.
Add salt, pepper, and chili flakes to taste. Process briefly to mix together.