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2 bunches salad turnips
2 cloves garlic
1 or 2 tbsp butter or oil
Salt & pepper


Slice the salad turnips into thin half-moons, and mince or crush the garlic.
Melt the butter (or heat the oil) in a medium sized frying pan.
Sauté the salad turnips & garlic until they are a light golden color (cover the pan if you like).


Add a splash of lemon juice or balsamic vinegar
Add the turnip greens, or some other chopped greens such as spinach or chard
Add minced scallions, and fresh or dried herbs

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