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Tuesday Market 10/18 Bonus Summer Day!

Hello Tuesday Market Friends-

We have four more Tuesday Markets left this year! This week brings a little bonus summer to us, the forecast tells us it will be 80 on Tuesday. Come and confuse your senses with warm air and cool weather crops. Grab a butternut squash and a popsicle!

While you’re strolling around, be sure to stop by to congratulate Hannah at Sweet Birch Herbals on the success of her Full Moon Ghee Kickstarter. The community responded and they will now be able to offer their ghee throughout New England. A success story grown right out of Tuesday Market!

Over the weekend, Park Hill Orchard pressed their first cider of the season. They’ll be bringing some to market this week.

This is the last week for Botanica Apothecary Bitters. Stop by to taste what Carrie has been blending up and to chat about ways to use bitters. Here is a recipe for a hot cider cocktail. Treat yourself to something new or tuck them aside for a holiday gift.

Crooked Stick Pops, True North Granola and Beaumont’s Berries Jam will all be added flavor this week.

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.

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Find all of these folks at Tuesday Market on 10/18:
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Beaumont’s Berries
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Botanica Bitters
True North Granola
Crooked Stick Pops
  
See you at market,
Niki Lankowski, Market Manager
Clem Clay
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