This week starts our 6-week Tuesday Market Summer Chef Series! Each week for 6 weeks market-goers can enjoy a cooking demonstration using ingredients from around the farmers’ market, prepared by a talented and well-known lineup of local chefs. The demonstrations will be at 5pm each week. Many of our guest chefs are cookbook authors. Their books will be available for sale at the market tent and the chefs will be available to sign books after the demo.
Many varieties of wild mushrooms have begun popping up in our area. Here’s Paul from New England Wild Edibles proudly sharing these enormous foraged mushrooms! A super tall parasol mushroom and a 7.5 lb puffball mushroom!
Come by Justamere Tree Farm for freshly made Eclipse Maple Cream. It is so spreadable and delicious! Taste the difference!
Ever wondered about cucamelons? Never heard of them? Try one at Old Friends Farm!
Check out this article about the Healthy Incentives Program for Massachusetts SNAP recipients.
The following farms are currently processing HIP at Tuesday Market: Crabapple Farm, Wingate Farm, Red Fire Farm, Old Friends Farm, Hart Farm and Park Hill Orchard.
Stop by the purple market tent to learn more!
If you know someone who receives SNAP benefits, make sure they’re in the know- tell them about HIP!
All these folks will be at Tuesday Market on 8/22:
Tart Baking Company
Hosta Hill
Botanica
Wild Rose Farm
Old Friends Farm
Leyden Glen Lamb
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley Catering
Red Fire Farm
Sage Meadow Farm
Laughing Tomato Pizza
Hart Farm
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crooked Stick Pops
Apex Orchard
Park Hill Orchard
Beaumont’s Berries
and our chef demo at 5pm!
Tuesday Market happens every Tuesday until November 7th.
1:30-6:30 p.m.
Downtown Northampton. Between the Parking Garage and Thornes.
