Join Mass. Farm to School and Grow Food Northampton for an engaging hands-on workshop designed specifically for educators (at no cost) who want to integrate seed saving into their curriculum and school garden programs. Learn practical techniques from farmer Jo Rosen that you can immediately implement with your students!

What You’ll Learn:

Dry Processing Methods: Master techniques for collecting, cleaning, and storing seeds from beans, lettuce, herbs, flowers, and other dry-seeded plants.

Wet Processing Techniques: Discover step-by-step methods for extracting viable seeds from tomatoes, cucumbers, squash, and other fleshy fruits.

Storage Solutions: Learn proper drying, packaging, and labeling methods to ensure seed viability for years to come.

Student Engagement Strategies: Consider age-appropriate activities that make seed saving exciting and educational.

Perfect For:
K-12 teachers, garden coordinators, environmental educators, afterschool program leaders. Cultivate curiosity, preserve biodiversity, and empower the next generation of environmental stewards through the ancient art of seed saving. No prior experience necessary – just bring your enthusiasm for growing minds and plants! This workshop is presented at no cost for educators.

Free to attend, but space is limited – please register here!

If you are not an educator but would still like to attend this workshop, please email molly@growfoodnorthampton.org to reserve a spot on the waitlist.